A varient spread of seasonal vegitables stews,- Shiro, Misir, Gomen, Tikil gomen, and more arranged on injera. Wholesome and full of flavors.

Silky roasted chickpea flour stew slow-simmered with onions, garlic, berbere and Ethiopian purified butter. Cream, comforting, and deeply savory.

Yellow split peas cooked in mild, fregrant souce with onions, turmeric, ginger, and a subtle blend of herbs. Light and delicately spiced.